Serving the finest fresh produce from the North Norfolk coast.
We are very, VERY passionate about food at The Duck Inn. We aim to deliver the freshest, most honest, simply delicious plate of food that you are likely to find anywhere along the North Norfolk coast.
With a seating capacity of 60 our restaurant is small enough to enable our enthusiastic chefs Dan Black and Davey Matthews to prepare your dish to extraordinary high standards, yet our prices remain affordable.
Our menu changes constantly, depending on the catch of the day or whatever happens to be in season.
We've been 3 or 4 times now and the menu has always been different. The wonderful cockle and leek chowder starter was a taste sensation and my wife's Sea Bream was a delicious, perfectly cooked main course. Good quality local ingredients and a reasonably priced wine list now makes this one of our favourite hostelries in this lovely part of the world.